Our vegan menu was developed with the same integrity of ingredients as our traditional menu. We refuse to use hydrogenated oils, artificial coloring or chemical laden dairy substitutes. We are proud to feature locally sourced ingredients, organic flour and dairy free milk in our recipes. We use vegan friendly natural cane sugar, local organic maple syrup and organic agave as our vegan sweeteners. Our vegan line is so delicious, it almost makes us want to switch teams!

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Layer Cakes
6-inch/Serves 8/$40
8-inch/Serves 12/$60
Cakelettes: smaller than a standard cupcake, larger than a mini $26 per dozen

Brooklyn Blackout Cake
organic cocoa and non-dairy bittersweet chocolate cake, vegan chocolate pastry cream, bittersweet chocolate frosting

Lemon Curd Filled Cake (naked cake only)
your choice of vanilla, pistachio or almond sponge cake, housemade vegan lemon curd, topped with lightly sweetened organic coconut cream and organic coconut

Cookies

Peanut Butter Maple Sandwich Cookies
organic flour, organic oats, natural peanut butter, local/organic maple syrup, organic coconut oil

That's My Jam Raspberry Crumble Bars
vegan shortbread crust, housemade organic raspberry jam, organic flour and oat crumble, organic coconut oil

Chocolate Chocolate Chip Cookies
organic cocoa, organic flour, dairy free bittersweet chocolate chips

Pies
Petite Pies/Serves 1/$3.25 each/pre-order same flavor by the dozen
9-inch Pie/Serves 8/$26

Apple Crumble Pie
local apples, organic flour and oat crumble

Diner Style Chocolate Pie
dairy free bittersweet chocolate, organic cocoa, organic silken tofu,whipped organic coconut cream, splash of bourbon

Vegan Lemon Pie with Organic Whipped Coconut Cream
dairy free toasted graham flour crust with our own plant based lemon curd, topped with whipped coconut cream border

Moravian Pumpkin Pie
local sustainable pumpkin when available, organic silken tofu, toasted graham flour crust, whipped organic coconut cream (Fall and Winter only)